The popular classic confectionery should not be missing at any candy bar.
Watch your guests as they pick out the delicious cocoa and liquorice pieces or the popular three-layer products in cherry, lemon and liquorice from the mix.
Sugar; brown sugar syrup; Glucose syrup; Wheat flour; Lactose; Starch; Dextrose; Palm butter; desiccated coconut (7.5% for white and orange confectionery); Skimmed milk powder; Licorice extract (3% based on the liquorice content); low-fat cocoa powder; Gelatine; Aroma; Table salt; Fruit and plant concentrates: apple, beetroot, carrot, pepper, safflower, pumpkin, tomato; caramel syrup; Glazing agents: beeswax white and yellow, carnauba wax; Acidifier: citric acid