Christmas to bite into. Lindt leaf brittle is part of the festival of festivals. The typical Christmas praline is made of the finest gianduja hazelnut milk chocolate and is finished with several layers of crispy brittle. The melt-in-the-mouth treats are always popular at Christmas and look extremely festive in their wrapping paper.
Ingredients:
Ingredients: sugar, HAZELNUTS (24%), SKIMMED MILK POWDER, glucose syrup, WHOLE MILK POWDER, cocoa butter, cocoa mass, LACTOSE, emulsifier (SOY lecithin), flavouring. May contain ALMONDS and other NUTS.